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Some participating chefs include Sarah Petmecky, Amie Brown, and Theo Nesland of Franklin Barbecue; Sarah McIntosh of Epicerie; Laura Sawicki of Oseyo; and Meredith Shaffer of Camp Lucy. This pizza joint is facing the threat of losing its lease following the death of the building landlord, according to a post it made on Facebook. If it can raise the funds to buy the building by April 30, it will be able to buy it. It has started a GoFundMe campaign, with a primary focus “to help our team as long as possible, and to cover the final outstanding business expenses,” but with the hope that the Parlor will find a way to go on.
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Central Machine Works is home to beers, frozen martinis, pizza and a little bit of history - Austin American-Statesman
Central Machine Works is home to beers, frozen martinis, pizza and a little bit of history.
Posted: Thu, 07 Jul 2022 07:00:00 GMT [source]
Buy one get one free appetizers is a great deal, can't take leftovers with you, understandable. The Ahi tuna and fish tacos were large portions and delicious. The gentleman (dougie?) who came on after her I can not say the same about, he was rude and unfriendly and talked poorly about the previous bartender and a waitress in front of customers.
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Chef Deepa Shridar is launching a series called Rasam & Cheese. A press release says it will combine “a tangy South Indian broth typically made with tamarind [rasam] with curated Cypress Grove goat cheeses.” The five courses will include complimentary pairings with RedThumb Wine, Rambler Sparkling Water, and local beers. Vegetarian options will be available for the courses as requested.
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Grab tickets for a night of food at You Grill, Girl! Hosted by the Austin Chapter of Les Dames D’Escoffier, the event will be held at Franklin Barbecue on Thursday, April 25, from 7 to 10 p.m. Expect grilled meats and veggies, cocktails, a tiki bar, a DJ, a disco cowgirl dance party, and a silent auction. Proceeds go to grants and scholarships for women in culinary, wine, artisanal food and beverage, and hospitality.
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